Kesari Shrikhand Recipe

 
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Kesari Shrikhand
How to make Kesari Shrikhand
  • Chef: Gopal Jha
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

About Kesari Shrikhand Recipe: A delectable Indian dessert to prepare at home during special occasions and festivals, kesar (saffron) shrikhand has yogurt, cardamom and sugar mixed well with saffron milk. It is served chilled, garnished with dry fruits. Prepare this Shrikhand recipe on festivals such as the Gudi Padwa.

Ingredients of Kesari Shrikhand

  • 15-20 Saffron strands
  • 50 ml cold milk
  • 500 gms yogurt
  • 100 gms powdered sugar
  • 1 tsp cardamom powder
  • for garnishing dry fruit slivers

How to Make Kesari Shrikhand

  • 1.Soak saffron in milk for 3-4 hours.
  • 2.Add yogurt, powdered sugar, cardamom powder and saffron milk together. Mix well.
  • 3.Transfer the shrikhand in the serving bowls.
  • 4.Garnish with slivered dry fruits.
  • 5.Chill in the refrigerator before serving.
Key Ingredients: Saffron strands, cold milk, yogurt, powdered sugar, cardamom powder, dry fruit slivers

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