Kesaria Doodh Recipe

How to Make Kesaria Doodh

• 1.Put milk in a pan and bring to a boil.
• 2.Simmer over low heat, stirring a few times till it thickens (about 1/3 should be evaporated, at least).
• 3.Add sugar, saffron and cardamom powder.
• 4.Stir till the sugar is dissolved and simmer for about 5 min.
• 5.Serve hot garnished with green cardamoms, pistachios and almonds.