Khamiri Roti Recipe

 
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Khamiri Roti
How to make Khamiri Roti
  • Chef: Chef Rajesh Wadhwa
    Masala Art
    Taj Palace Hotel
  • Recipe Servings: 6
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

Fresh rotis stuffed with cottage cheese and seasoning, baked good.

Ingredients of Khamiri Roti

  • 2 Cups Whole Wheat Flour
  • 1/2 Cup Yogurt (beaten)
  • 1/4 Cup Water
  • For the Filling:
  • 1/2 Cup Cottage cheese, grated
  • 1 tsp Cumin, roasted
  • 1 tsp Ginger, chopped
  • 1 tsp Green Chillies, chopped
  • To taste Salt

How to Make Khamiri Roti

  • 1.Take whole-wheat flour in a bowl and add yogurt, water and salt.
  • 2.Knead to a dough and leave it overnight to ferment.
  • Prepare the filling:
  • 1.Take a separate bowl and mix cottage cheese with cumin, ginger, green chillies and salt.
  • 2.Now, divide the fermented dough into equal portions.
  • 3.Put the filling in the center and with the help of the rolling pin flatten in a shape of a roti.
  • 4.Optional: Flatten the dough portions with the help of a rolling pin and spread the filling on top.
  • 5.Bake the rotis in a traditional oven and serve.

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