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Khamiri Roti Recipe
How to make Khamiri Roti
Fresh rotis stuffed with cottage cheese and seasoning, baked good.
- Total Cook Time1 hr 10 mins
- Prep Time 10 mins
- Cook Time1 hr
- Recipe Servings6
- Intermediate
Ingredients of Khamiri Roti
- 2 Cups Whole Wheat Flour
- 1/2 cup Yogurt (beaten)
- 1/4 cup Water
- For the Filling:
- 1/2 cup Cottage cheese, grated
- 1 tsp Cumin, roasted
- 1 tsp Ginger, chopped
- 1 tsp Green Chillies, chopped
- to taste Salt
How to Make Khamiri Roti
HideShow Media1.
Take whole-wheat flour in a bowl and add yogurt, water and salt.
2.
Knead to a dough and leave it overnight to ferment.
Prepare the filling:
1.
Take a separate bowl and mix cottage cheese with cumin, ginger, green chillies and salt.
2.
Now, divide the fermented dough into equal portions.
3.
Put the filling in the center and with the help of the rolling pin flatten in a shape of a roti.
4.
Optional: Flatten the dough portions with the help of a rolling pin and spread the filling on top.
5.
Bake the rotis in a traditional oven and serve.