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Khatti Meethi Dal Recipe

Khatti Meethi Dal
How to make Khatti Meethi Dal

The traditional dal, with a sweet twist.

  • Total Cook Time 35 mins
  • Prep Time 10 mins
  • Cook Time 25 mins
  • Recipe Servings4
  • Easy

Ingredients of Khatti Meethi Dal

  • 1 Cup Yellow lentils
  • 1/2 tsp Turmeric powder
  • 1 tbsp Salt
  • 1 tbsp Sugar
  • 1 tsp Chilli powder
  • 2 tsp Pav bhaji masala
  • 20 gram Tamarind pulp
  • 2 tbsp Oil
  • 1 tsp Mustard seeds
  • 7-8 Curry leaves
  • 1 tbsp Coriander leaves, chopped

How to Make Khatti Meethi Dal

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1.
Cook the dal along with turmeric, salt and sugar to a thin, smooth, pouring consistency.
2.
Add chilli powder, pav bhaji masala, tamarind pulp and simmer, till well blended.

For the Tadka:

1.
Heat the oil, add the mustard seeds and the curry leaves.
2.
When the seeds begin to splutter, add the dal mixture and bring to a boil, then simmer for about a minute.
3.
Garnish with coriander leaves and serve hot.

Key Ingredients: Yellow lentils, Turmeric powder, Salt, Sugar, Chilli powder, Pav bhaji masala, Tamarind pulp, Oil, Mustard seeds, Curry leaves, Coriander leaves

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