Khoya Recipe

How to make Khoya

Khoya is used mainly for making Indian sweets like barfis and gulab jamun. Now you can make this basic magic ingredient easily at home!

Ingredients of Khoya

• 1 Kg Milk, full cream
• 1 Large Kadahi

How to Make Khoya

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1.

Bring the milk to boil in the kadahi and then simmer over low heat.

2.

Stir to avoid scorching till the milk thickens and collects together in a solid mass.

Tags:

• Khoya
• Niru Gupta