How to make Khoya
Khoya is used mainly for making Indian sweets like barfis and gulab jamun. Now you can make this basic magic ingredient easily at home!
- Total Cook Time1 hr 10 mins
- Prep Time 10 mins
- Cook Time1 hr
- Recipe Servings1
Ingredients of Khoya
- 1 Kg Milk, full cream
- 1 Large Kadahi
How to Make KhoyaHideShow Media
Bring the milk to boil in the kadahi and then simmer over low heat.
Stir to avoid scorching till the milk thickens and collects together in a solid mass.