How to Make Khubani ka Meetha
1.Wash the apricots and soak in water to come upto about 2" above, 4-5 hours.
2.De-seed the apricots, chop and place in a pan along with the liquid, sugar and lemon juice.
3.Cook over medium heat, till sugar dissolves and the mixture becomes pulpy and blended.
4.Transfer into a serving dish, and serve hot or cold accompanied by cream or ice-cream.