Kiwi Pavlova Recipe
How to make Kiwi Pavlova
About Kiwi Pavlova Recipe: Pavlova is New Zealand's national meringue based dessert. Here we whip up a version of a pavlova with a pistachio-almond meringue and kiwis.
- Total Cook Time 35 mins
- Prep Time 10 mins
- Cook Time 25 mins
- Recipe Servings2
Ingredients of Kiwi Pavlova
- 3 egg whites
- A pinch of salt
- 1/2 cup sugar, powdered
- 1/4 cup almonds (slivered)
- 1/4 cup pistachios (crushed), powdered
- 2 kiwis (cut into rounds)
- Whipped cream
- Passion fruit syrup
How to Make Kiwi PavlovaHideShow Media
Whisk the egg whites with a pinch of salt till it becomes nice and fluffy.
Keep whipping till the peaks are formed.
Once they do add the sugar. Put it in gradually.
Whit it up again. Taste it add more sugar if required.
Once it becomes nice and stiff, pour it out gently on a butter paper.
Spread it evenly. Sprinkle with slivered almonds and pistachios.
Now separate the layer of meringue separate it delicately into squares before it goes into the oven.
Now put it in the oven at 80 degrees for 3 hours.
Once the meringue is ready, it will come out as hardened squares.
Pour some whipped cream on a plate. Place a meringue square over it. Put some more cream over the meringue.
Drizzle some passion fruit syrup. This can be made with any juice, any fruit just reduce it with some sugar and water (1:1). Heat the fruit pulp, sugar and water togethar to make a thickish syrup.
Now top it with the kiwi rounds and finally place another piece of meringue over it.
Garnish with a little bit of more passion fruit.