Kiwi Pavlova Recipe

 
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Kiwi Pavlova
  • Chef: Nikhil & Natasha
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

Pavlova is New Zealand's national meringue based dessert. Nikhil and Natasha whip up their version of a pavlova with a pistachio-almond meringue and kiwis.

Ingredients of Kiwi Pavlova

  • 3 egg whites
  • A pinch of salt
  • 1/2 cup powdered sugar
  • 1/4 cup almonds, slivered
  • 1/4 cup pistachios, crushed and powdered
  • 2 kiwis, cut into rounds
  • Whipped cream
  • Passion fruit syrup

How to Make Kiwi Pavlova

  • 1.Whisk the egg whites with a pinch of salt till it becomes nice and fluffy.
  • 2.Keep whipping till the peaks are formed.
  • 3.Once they do add the sugar. Put it in gradually.
  • 4.Whit it up again. Taste it add more sugar if required.
  • 5.Once it becomes nice and stiff, pour it out gently on a butter paper.
  • 6.Spread it evenly. Sprinkle with slivered almonds and pistachios.
  • 7.Now separate the layer of meringue separate it delicately into squares before it goes into the oven.
  • 8.Now put it in the oven at 80 degrees for 3 hours.
  • 9.Once the meringue is ready, it will come out as hardened squares.
  • For Plating:
  • 1.Pour some whipped cream on a plate. Place a meringue square over it. Put some more cream over the meringue.
  • 2.Drizzle some passion fruit syrup. This can be made with any juice, any fruit just reduce it with some sugar and water (1:1). Heat the fruit pulp, sugar and water togethar to make a thickish syrup.
  • 3.Now top it with the kiwi rounds and finally place another piece of meringue over it.
  • 4.Garnish with a little bit of more passion fruit.

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