Korri Gassi Recipe

How to Make Korri Gassi

• For the masala:
• 1.Heat oil in pan. Add coriander powder, fenugreek seeds, fennel seeds, pepper corn, mustard seeds, cumin seeds and red chillies and dry roast them.
• 2.Now add grated coconut, onions and garlic. Saute till the onion turn light brown.
• 3.Then add water and grind them together. The masala is ready.
• For the main preparation:
• 1.Heat oil in pan. Add sliced onions, curry leaves and saute the onions till it looses colour.
• 2.Then add chopped tomatoes, curry cut chicken, prepared masala, salt, tamarind paste and coconut milk. Mix it well.
• 3.Cover the pan and cook for about 10 minutes.
• 4.Korri Gassi is ready to eat.
• 5.Garnish with curry and coriander leaves and serve hot with traditional Mangalore rice/ roti.