Korri Gassi Recipe

 
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Korri Gassi
How to make Korri Gassi
  • Chef: Chef Mallikarjun,Taj Manjarun, Karnataka
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

A delectable chicken curry with the flavors of coconut, coconut milk and tamarind.

Ingredients of Korri Gassi

  • For the masala:
  • 1 tsp coconut oil
  • 3 tsp coriander powder
  • 1 pinch of fenugreek seeds
  • 1/2 tsp fennel seeds
  • 8 pieces of pepper corn
  • 1 tsp mustard seeds
  • 2 tsp cumin seeds
  • 15 red chillies
  • 1 grated coconut
  • 2 sliced onions
  • 8 pieces of garlic
  • 100 ml water
  • For the main preparation:
  • 2 Tbsp coconut oil
  • 2 sliced onions
  • 10 curry leaves
  • 2 chopped tomatoes
  • 800 gm curry-cut chicken prepared masala
  • 1 tsp salt
  • 2 Tbsp tamarind paste
  • 100 ml coconut milk

How to Make Korri Gassi

  • For the masala:
  • 1.Heat oil in pan. Add coriander powder, fenugreek seeds, fennel seeds, pepper corn, mustard seeds, cumin seeds and red chillies and dry roast them.
  • 2.Now add grated coconut, onions and garlic. Saute till the onion turn light brown.
  • 3.Then add water and grind them together. The masala is ready.
  • For the main preparation:
  • 1.Heat oil in pan. Add sliced onions, curry leaves and saute the onions till it looses colour.
  • 2.Then add chopped tomatoes, curry cut chicken, prepared masala, salt, tamarind paste and coconut milk. Mix it well.
  • 3.Cover the pan and cook for about 10 minutes.
  • 4.Korri Gassi is ready to eat.
  • 5.Garnish with curry and coriander leaves and serve hot with traditional Mangalore rice/ roti.
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