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Korri Gassi Recipe
How to make Korri Gassi
A delicious chicken curry with the flavors of coconut, coconut milk and tamarind.
- Total Cook Time1 hr
- Prep Time 15 mins
- Cook Time 45 mins
- Recipe Servings4
- Intermediate
Ingredients of Korri Gassi
- For the masala:
- 1 tsp coconut oil
- 3 tsp coriander powder
- 1 pinch of fenugreek seeds
- 1/2 tsp fennel seeds
- 8 pieces of pepper corn
- 1 tsp mustard seeds
- 2 tsp cumin seeds
- 15 red chillies
- 1 grated coconut
- 2 sliced onions
- 8 pieces of garlic
- 100 ml water
- For the main preparation:
- 2 Tbsp coconut oil
- 2 sliced onions
- 10 curry leaves
- 2 chopped tomatoes
- 800 gm curry-cut chicken prepared masala
- 1 tsp salt
- 2 Tbsp tamarind paste
- 100 ml coconut milk
How to Make Korri Gassi
HideShow MediaFor the masala:
1.
Heat oil in pan. Add coriander powder, fenugreek seeds, fennel seeds, pepper corn, mustard seeds, cumin seeds and red chillies and dry roast them.
2.
Now add grated coconut, onions and garlic. Saute till the onion turn light brown.
3.
Then add water and grind them together. The masala is ready.
For the main preparation:
1.
Heat oil in pan. Add sliced onions, curry leaves and saute the onions till it looses colour.
2.
Then add chopped tomatoes, curry cut chicken, prepared masala, salt, tamarind paste and coconut milk. Mix it well.
3.
Cover the pan and cook for about 10 minutes.
4.
Korri Gassi is ready to eat.
5.
Garnish with curry and coriander leaves and serve hot with traditional Mangalore rice/ roti.