Kulkuls Recipe

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  • Recipe Servings: 15
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

Kulkuls are a Goan sweet made especially during the festival of Christmas.

Ingredients of Kulkuls

  • 2 cups (240 gm) maida
  • 1/2 cup semolina (Suji)
  • 2 Tbsp ghee (clarified butter)
  • 1/8th tsp salt
  • 1/4th cup (60 g) sugar, powdered
  • 1/4th cup (60 ml) coconut milk/plain milk
  • Oil for frying

How to Make Kulkuls

  • 1.Mix the flour and semolina and rub the ghee into it.
  • 2.Add the salt, sugar and milk and knead into firm dough.
  • 3.Leave the dough to rest, covered for 1/2 hour or so.
  • 4.Make marble sized rounds of the dough. Flatten each round on to the back of a fork, pressing lightly. Roll the top so that you get a curled up shape with the ridges showing on top.
  • 5.Leave this for half an hour or so, turning once.
  • 6.Heat the oil till a drop of dough comes up at once.
  • 7.Add as many pieces as come in comfortably without touching each other.
  • 8.Lower the heat to medium and fry till brown on all sides.
  • 9.Remove the kulkuls with a slotted spoon, drain on absorbent paper.
  • 10.Serve at once or when cool, store in an airtight container.

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