Kulle Ki Chaat Recipe

 
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Kulle Ki Chaat
How To Make Kulle Ki Chaat
  • Recipe By: Praguni Mathur
  • Recipe Servings: 2
  • Prep Time:
  • Total Cook Time:
  • Difficulty Level: Easy

About Kulle Ki Chaat Recipe: A popular Old Delhi delicacy, Kulle Ki Chaat is an interesting blend of fruits and vegetables that come loaded with flavourful spices. It is one Indian chaat that many people beyond Delhi might not be aware of. The instant burst of flavours in this chaat is sure to leave your taste buds tantalising and craving for more!

Ingredients of Kulle Ki Chaat

  • 2 Medium potatoes, boiled
  • 1//4 cup small chickpeas (parboiled)
  • Salt (according to taste)
  • Rock salt (according to taste)
  • Black chaat masala
  • 1/2 inch ginger, julienne
  • 1 small green chillies (cut into small pieces)
  • A few pomegranate seeds
  • 2 tsp lemon juice

How to Make Kulle Ki Chaat

  • 1.Boil the potato, peel them and cut horizontally into 2 halves.
  • 2.Hollow out the potato from the centre.
  • 3.Fill the hollow with chickpeas,green chillies, pomegranate, ginger julliens, sprinkle salt, rock salt, black chaat masala and lemon juice.
Key Ingredients: potatoes, small chickpeas (parboiled), Salt (according to taste), Rock salt (according to taste), Black chaat masala, ginger, green chillies (cut into small pieces), A few pomegranate seeds, lemon juice
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