About Kuttu Ka Cheela Recipe: A super easy, healthy and vrat-friendly cheela recipe to try during Navratri!
Ingredients of Kuttu Ka Cheela
100 gms kuttu ka aata
1 tsp rock salt
2 Green chilli, finely chopped
50 gms cottage cheese, grated
20 gms desi ghee
10 gms ginger shreds
1/2 tsp cumin seeds
For tamarind chutney:
100 gms tamarind
400 gms water
15 gms ginger powder
1/2 tsp red chilli powder
80 gms sugar
1/4 tsp black pepper powder
1/2 tsp rock salt
How to Make Kuttu Ka Cheela
Prepare Cheela:
1.Make a batter of pouring consistency using kuttu ka atta, sendha namak, cumin seeds and green chilly.
2.Grease the hotplate (you can use a non-stick pan as well) with desi ghee.
3.With the back of spoon make a round pancake and let it cook till it leaves the side.
4.Top it up with grated paneer and shredded ginger.
5.Serve hot with tamarind chutney or coconut chutney.
Prepare tamarind chutney:
1.Soak the tamarind in water till soft and pulpy.
2.Strain and add water to have a thin pouring consistency.
3.Add remaining ingredients and bring to a boil, then simmer over low flame, till it thickens a little. Cool and serve.
Key Ingredients: kuttu ka aata, rock salt, Green chilli, cottage cheese, desi ghee, ginger shreds, cumin seeds, tamarind, water, ginger powder, red chilli powder, sugar, black pepper powder, rock salt
