Kuttu Ka Cheela Recipe

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Kuttu Ka Cheela
How To Make Kuttu Ka Cheela

About Kuttu Ka Cheela Recipe: A super easy, healthy and vrat-friendly cheela recipe to try during Navratri!

Ingredients of Kuttu Ka Cheela

  • 100 gms kuttu ka aata
  • 1 tsp rock salt
  • 2 Green chilli, finely chopped
  • 50 gms cottage cheese, grated
  • 20 gms desi ghee
  • 10 gms ginger shreds
  • 1/2 tsp cumin seeds
  • For tamarind chutney:
  • 100 gms tamarind
  • 400 gms water
  • 15 gms ginger powder
  • 1/2 tsp red chilli powder
  • 80 gms sugar
  • 1/4 tsp black pepper powder
  • 1/2 tsp rock salt

How to Make Kuttu Ka Cheela

  • Prepare Cheela:
  • 1.Make a batter of pouring consistency using kuttu ka atta, sendha namak, cumin seeds and green chilly.
  • 2.Grease the hotplate (you can use a non-stick pan as well) with desi ghee.
  • 3.With the back of spoon make a round pancake and let it cook till it leaves the side.
  • 4.Top it up with grated paneer and shredded ginger.
  • 5.Serve hot with tamarind chutney or coconut chutney.
  • Prepare tamarind chutney:
  • 1.Soak the tamarind in water till soft and pulpy.
  • 2.Strain and add water to have a thin pouring consistency.
  • 3.Add remaining ingredients and bring to a boil, then simmer over low flame, till it thickens a little. Cool and serve.
Key Ingredients: kuttu ka aata, rock salt, Green chilli, cottage cheese, desi ghee, ginger shreds, cumin seeds, tamarind, water, ginger powder, red chilli powder, sugar, black pepper powder, rock salt
Tags: CheelaKuttu