Kuttu Ka Cheela Recipe
How To Make Kuttu Ka Cheela
About Kuttu Ka Cheela Recipe: A super easy, healthy and vrat-friendly cheela recipe to try during Navratri!
- Total Cook Time 25 mins
- Prep Time 10 mins
- Cook Time 15 mins
- Recipe Servings2
Ingredients of Kuttu Ka Cheela
- 100 gms kuttu ka aata
- 1 tsp rock salt
- 2 Green chilli, finely chopped
- 50 gms cottage cheese, grated
- 20 gms desi ghee
- 10 gms ginger shreds
- 1/2 tsp cumin seeds
- For tamarind chutney:
- 100 gms tamarind
- 400 gms water
- 15 gms ginger powder
- 1/2 tsp red chilli powder
- 80 gms sugar
- 1/4 tsp black pepper powder
- 1/2 tsp rock salt
How to Make Kuttu Ka CheelaHideShow Media
Make a batter of pouring consistency using kuttu ka atta, sendha namak, cumin seeds and green chilly.
Grease the hotplate (you can use a non-stick pan as well) with desi ghee.
With the back of spoon make a round pancake and let it cook till it leaves the side.
Top it up with grated paneer and shredded ginger.
Serve hot with tamarind chutney or coconut chutney.
Prepare tamarind chutney:
Soak the tamarind in water till soft and pulpy.
Strain and add water to have a thin pouring consistency.
Add remaining ingredients and bring to a boil, then simmer over low flame, till it thickens a little. Cool and serve.