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Sooji Cheela Recipe
How to make Sooji Cheela
Sooji Cheela Recipe: This is a quick & easy recipe and perfect dish for a morning breakfast. This cheela made with sooji and curd. You can add veggies of your choice to enhance the taste.
- Total Cook Time 15 mins
- Prep Time 05 mins
- Cook Time 10 mins
- Recipe Servings2
- Easy
Ingredients of Sooji Cheela
- 1 Cups Sooji
- 1/2 cup Curd
- 1 Onion, finely chopped
- 1 Capsicum, finely chopped
- 1 Carrot, grated
- 1 Green Chilli, finely chopped
- 1 tsp Red Chilli Powder
- Pinch of coriander leaves
- to taste Salt
- Oil for cooking
- Water as required
How to Make Sooji Cheela
HideShow Media1.
In a bowl, mix sooji and yogurt to form the cheela batter. Make sure the batter is consistent, thick and a little coarse.
2.
Now, add the vegetables and mix again. Make sure the vegetables are thinly chopped or diced so that the batter does not become heavy. Add a little water if required.
3.
Mix in the ginger-garlic paste, green chilli, red chilli powder and salt. Sprinkle a pinch of coriander leaves and let the batter rest for 15-20 minutes.
4.
Now, heat a non-stick tawa and brush it lightly with oil. Once the oil starts to sputter, spread the batter evenly on the tawa.
5.
When the cheela turns white from the top and starts to lift off the tawa, gently flip it and cook on the other side. Keep pressing so that it cooks evenly.
6.
Remove from the tawa and serve with green chutney or any other dip of choice.