Laksa Recipe

 
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Laksa
How to make Laksa
  • Chef: Chef Shivneet, ITC Maurya Sheraton
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

Laksa is spicy noodle soup popularly eaten in Singapore. This recipe shows you how to make fresh laksa paste at home.

Ingredients of Laksa

  • 1-2 prawns - boiled
  • 1/4 cup chicken - shredded and boiled
  • 1/4 cup noodles - boiled in salted water
  • 1 cup chicken stock
  • 2 Tbsp laksa paste
  • 1/3 cup coconut milk
  • Few sprigs of fresh coriander and mint
  • 1/2 lemon
  • For the laksa paste:
  • 5 garlic cloves
  • 5-6 green chillies
  • 5-6 red chillies
  • bunch of coriander leaves
  • 1 Tbsp coriander seeds
  • 1 pod galangel
  • 1/2 Tbsp shrimp paste
  • 1 Tbsp turmeric
  • 1 cup peanuts
  • 5-6 lime leaves
  • 2 sticks lemon grass
  • Condiments:
  • 1/2 tsp chilli flakes
  • 1 Tbsp garlic - chopped and fried
  • 1 Tbsp onions - chopped and fried
  • 1 Tbsp cracked peanuts
  • 1/2 egg - boiled
  • Fresh coriander sprigs

How to Make Laksa

  • 1.Heat laksa paste in a pan and add coconut milk.
  • 2.Mix well and then add the chicken stock.
  • 3.Season with salt and once it starts boiling, add prawns and shredded chicken.
  • 4.Add the noodles and cook for a few minutes.
  • 5.Finally add fresh coriander and mint.
  • 6.Cook for 2 more minutes before transferring into the serving bowl.
  • 7.Sprinkle the condiments on top and serve.

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