Chicken Mulligatawny Soup Recipe

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Chicken Mulligatawny Soup
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

Mulligatawny soup is an Anglo-Indian dish. Its name literally means 'pepper water'. It typically uses meat, lentils or rice, turmeric and few other spices.

Ingredients of Chicken Mulligatawny Soup

  • 150 gm split red lentils
  • 1 litre chicken stock
  • A pinch of turmeric
  • 1 diced potato
  • 1 Tbsp garlic paste
  • 1 Tbsp ginger paste
  • 200 gm boneless chicken breast
  • 3 Tbsp oil
  • 1 tsp cumin seeds
  • 1 tsp coriander seeds
  • Chilli powder to taste
  • 2 Tbsp lemon juice
  • Chopped coriander

How to Make Chicken Mulligatawny Soup

  • 1.Simmer lentils in stock with turmeric for 30 minutes.
  • 2.Add potato into the pan and simmer for 20 minutes.
  • 3.Puree the soup and season well.
  • 4.Sprinkle the diced chicken with salt and pepper.
  • 5.Heat oil in a pan and add ginger paste, garlic paste, and coriander and chilli powder.
  • 6.Add chicken and stir-fry for two minutes before adding the pureed soup.
  • 7.Sharpen with lemon juice and garnish with coriander.