Lamb with Mango Dip Recipe

Ingredients of Lamb with Mango Dip

• 1/2 gm finely sliced lamb
• 1 Tbsp roasted coriander seeds
• 1 tsp roasted cumin seeds
• 50 gm raw cashew nuts
• 1 Tbsp oil
• 1 onion, chopped to a paste
• 1/2 ginger, finely chopped
• 2 tsp crushed garlic
• For the mango dip:
• 3 Tbsp tamarind pulp
• 2 Tbsp soya sauce
• 1 Tbsp sugar
• 1 tsp vinegar Dip
• 1 ripe mango
• 2 fresh red chillies, seeded and chopped
• 1 Tbsp fish sauce
• 1 lemon
• 2 tsp sugar
• 2 Tbsp chopped coriander leaves
• Salt to taste