Langarwali Dal Recipe
How to make Langarwali Dal
What makes the Langarwali dal unique is how simple the recipe is, yet it turns into one of the most luscious and velvety dal that you could dip your rotis into.
- Total Cook Time 30 mins
- Prep Time 10 mins
- Cook Time 20 mins
- Recipe Servings2
Ingredients of Langarwali Dal
- 1 Cup Urad Dal
- 1 cup Chana Dal
- 2 Bay Leaf
- 1 tbsp Roughly Chopped Ginger
- 1 tbsp Roughly Chopped Garlic
- 1 large Roughly Chopped Onion
- 1 medium Roughly Chopped Tomatoes
- 2 tbsp Ghee
- 1 tsp Cumin Seeds
- 1 tsp Red Chili Powder
- 1/2 tsp Haldi
- 1 tsp Coriander Powder
- Salt according to taste
How to Make Langarwali DalHideShow Media
In a pressure cooker add enough water to soak the dal mix. To this add half of the ginger and garlic, turmeric powder, and red chili powder. Add bay leaf and let this pressure cook for 3-4 whistles.
While the dal cooks, prepare the tadka in another pan. Heat ghee and some oil, add cumin seeds, and let them splutter.
Add the remaining ginger-garlic along with onions and tomatoes.
Once the ingredients turn a little soft, add dry spices and salt and mix well.
Add the cooked dal and let this boil for a minimum of 15 minutes.
Once done, garnish with loads of chopped coriander and some ghee. Serve hot.