How to Make Le Turinois (Chocolate Chestnut Cake)
1.Put chestnuts in a pan. Cover with cold water and milk. Simmer until tender and drain.
2.Peel and mash chestnuts.
3.Mix cream, butter and sugar with melted chocolate in 75 ml water.
4.Once it's cool add it to the butter mixture and chestnuts. Flavour with vanilla and rum. Mix well.
5.Pour into an oiled and lined tin. Chill overnight. Turn out and serve with cream.