Lemon Sponge Pudding Recipe

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Lemon Sponge Pudding
  • Recipe Servings: 4
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

A lemony pudding with a light sponge. Served with a scoop of ice cream and dusted with some icing sugar.

Ingredients of Lemon Sponge Pudding

  • 50 gm butter
  • 100 gm castor sugar
  • Grated rind of 1 lemon
  • Juice of 1 lemon
  • 2 eggs
  • 250 ml milk
  • 50 gm flour
  • 1/2 tsp baking powder

How to Make Lemon Sponge Pudding

  • 1.Cream the sugar, butter and lemon rind until fluffy. Beat in the egg yolks.
  • 2.Stir in the milk and flour. Whip the egg whites and fold into the mixture.
  • 3.Pour the mixture into a heatproof bowl and put this bowl in a water bath.
  • 4.(A water bath is a larger pan containing water in which to place the smaller cake baking pan. This is done to keep the oven moisture high)
  • 5.Bake at 180 degree C for 45 minutes.
  • 6.Dust with icing sugar and serve with ice cream.
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