How to Make Lentil Coconut Curry (My Yellow Table)
1.Soak tuar dal for 15-20 minutes, then let it boil.
2.Put some coconut oil in pan and let it heat.
3.Fry together dried red chillies, onions, green chillies, ginger, garlic, mustard seeds, heeng, curry leaves, turmeric, dhania powder.
4.Now, pour in dal,
5.To this, add 1/2 cup of water and puree the dal in a mixer grinder.
6.Add it to pan and bring it to boil again and add 1/2 a cup of coconut milk.
7.Finish by adding a Tbsp. of tamarind paste.