Lobhia Recipe

 
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Lobhia
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  • Total Cook Time:
  • Difficulty Level: Medium

High on flavours and rich in nutrients. Roopa Gulati brings you an interesting way to cook and enjoy black eyed beans.

Ingredients of Lobhia

  • 225 gm black-eyed beans (lobia) - soaked overnight
  • 1 Tbsp ginger paste
  • 1 Tbsp garlic paste
  • 5 Tbsp oil
  • 3 medium onions- finely diced
  • 1 tsp coriander powder
  • 1 tsp cumin powder
  • 2 tomatoes- peeled and chopped
  • 6 Tbsp yoghurt
  • 1/3 tsp chilli powder
  • 1/2 tsp garam masala
  • Salt to taste
  • 1 Tbsp lemon juice
  • 1 Tbsp chopped coriander
  • 200 gm mushrooms- chopped and sauteed

How to Make Lobhia

  • 1.Boil lobia in water until soft.
  • 2.Heat the oil and fry onions till golden.
  • 3.Add ginger and garlic paste and cook for a minute.
  • 4.Add coriander powder and cumin powder, followed by tomatoes.
  • 5.Cook until soft.
  • 6.Add yoghurt, chilli powder, garam masala and salt.
  • 7.Now add cooked beans to the pan.
  • 8.Let it simmer for 10 minutes.
  • 9.Garnish with coriander leaves, lemon juice and sauteed mushrooms.

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