A classic French dish where the lobster shell is stuffed with a creamy mixture of meat, egg yolks and brandy. Top up with cheese and bake for an oven-browned cheese crust.
Strawberry & Pistachio Breton Tart
Halloween Chorizo And Goat Cheese Risotto
Mummy Wraps (Tortellini Stuffed With Minced Meat)
Saffron Cardamom Panacotta