Advertisement
Story ProgressBack to home

Low Fat Chocolate Brownie Recipe

Low Fat Chocolate Brownie
How to make Low Fat Chocolate Brownie

About Low Fat Chocolate Brownie Recipe: Winner of the weekly Guilt Free Contest bakes away decadent chocolate brownies with healthy ingredients like curd, olive oil, wheat flour, honey and nuts.

  • Total Cook Time 55 mins
  • Prep Time 10 mins
  • Cook Time 45 mins
  • Recipe Servings4
  • Easy

Ingredients of Low Fat Chocolate Brownie

  • 100 gms thick curd
  • 100 gms honey
  • 125 gms wheat flour
  • 25 gms olive oil
  • 50 gms chocolate powder
  • 100 gms ground almonds
  • Walnuts coarse
  • 50 gms cream
  • 1 tsp baking powder
  • 1/2 tsp baking soda

How to Make Low Fat Chocolate Brownie

HideShow Media
1.
Whisk curd till no lumps are formed, add almonds.
2.
Add honey, oil. Whisk again.
3.
Then sieve flour and chocolate powder 2 times.
4.
Line the cake tin with butter paper and oil it.
5.
In the cake batter add cream, baking powder and soda.
6.
Fold in the flour and walnuts. (Do not beat too much)
7.
Pour the mixture in a cake tin.
8.
Cover with aluminum foil and place the cake in a preheated oven at 170 degrees for 30 minutes.
9.
Uncover and bake again for 10 minutes till its done. Decorate as per your choice.

Key Ingredients: thick curd, honey, wheat flour, olive oil, chocolate powder, ground almonds, Walnuts coarse, cream, baking powder, baking soda

5
Advertisement
Language
Dark / Light mode