Low Fat Chocolate Brownie Recipe

 
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Low Fat Chocolate Brownie
How to make Low Fat Chocolate Brownie
  • Chef: Nidhi Bansal
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

About Low Fat Chocolate Brownie Recipe: Winner of the weekly Guilt Free Contest bakes away decadent chocolate brownies with healthy ingredients like curd, olive oil, wheat flour, honey and nuts.

Ingredients of Low Fat Chocolate Brownie

  • 100 gms thick curd
  • 100 gms honey
  • 125 gms wheat flour
  • 25 gms olive oil
  • 50 gms chocolate powder
  • 100 gms ground almonds
  • Walnuts coarse
  • 50 gms cream
  • 1 tsp baking powder
  • 1/2 tsp baking soda

How to Make Low Fat Chocolate Brownie

  • 1.Whisk curd till no lumps are formed, add almonds.
  • 2.Add honey, oil. Whisk again.
  • 3.Then sieve flour and chocolate powder 2 times.
  • 4.Line the cake tin with butter paper and oil it.
  • 5.In the cake batter add cream, baking powder and soda.
  • 6.Fold in the flour and walnuts. (Do not beat too much)
  • 7.Pour the mixture in a cake tin.
  • 8.Cover with aluminum foil and place the cake in a preheated oven at 170 degrees for 30 minutes.
  • 9.Uncover and bake again for 10 minutes till its done. Decorate as per your choice.
Key Ingredients: thick curd, honey, wheat flour, olive oil, chocolate powder, ground almonds, Walnuts coarse, cream, baking powder, baking soda

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