Maa Ki Dal Recipe

Ingredients of Maa Ki Dal

• For the dal:
• 1 cup black urad dal (soaked overnight)
• 3 cups water
• 3-4 garlic cloves (smashed)
• 1 small ginger (smashed)
• to taste salt
• For the tadka:
• 2 tbsp ghee
• 2 Brown cardamom
• 4-5 Cloves
• 1 Cinnamon stick
• 1/2 tsp cumin seeds
• 1 onion, chopped
• 1 tsp ginger, chopped
• 1 tsp garlic, chopped
• 2 Green chilies, chopped
• 1/2 tsp turmeric powder
• 1/2 tsp cumin powder
• 1 tsp coriander powder
• 1 tsp red chili powder
• 1 tomato, chopped
• 250 gms curd
• 2 tbsp cream
• 2 tbsp butter
• 1/2 Lime (juiced)
• For garnishing:
• Coriander, chopped
• 1 Green chilli (split)
• 1 tsp cream
• 1 tsp butter