Chef Sunil of Amatarra Spa at Hotel Ashok, New Delhi stirs up an ayurvedic drink with beetroot juice meant to soothe tensed souls. So drink up!
- Total Cook Time 20 mins
- Prep Time 10 mins
- Cook Time 10 mins
Ingredients of Madiera
- 750 gm fresh beetroot juice
- 1 Tbsp melon syrup
- 1 tsp fresh lime juice
- 1 Tbsp cinnamon syrup or boil 1 tbsp of whole cinnamon and strain
How to Make MadieraHideShow Media
Take out the juice of the beetroot.
Mix all the ingredients in a cocktail shaker, shake it well.
Pour in a glass on top of ice cubes.