Malai Santra Kebab Recipe
How to make Malai Santra Kebab
The amalgamation of malai and santra in a kebab enhances the taste buds with its sweet and citreous flavour. Besides being delicious and unique in taste, this recipe is also very healthy.
- Total Cook Time 30 mins
- Prep Time 15 mins
- Cook Time 15 mins
- Recipe Servings2
Ingredients of Malai Santra Kebab
- 300 gms Hung Curd
- 100 gram Paneer (Grated)
- 50 gram Roasted channa powder
- 10 gram Garam Masala
- 5 gram Green Cardamom Powder
- to taste Salt
- 2 gram White pepper powder
- 20 gram Orange Reduction
- 10 gram Orange marmalade
- 30 gram Desi Ghee for cooking
How to Make Malai Santra KebabHideShow Media
Take hung yogurt in a bowl, add all the above ingredients and mix well.
Divide into equal portions. Now, stuff with orange marmalade. Damp your hands, take a portion of the mixture, and roll lightly in shape of kebab (one centimeter thick round). Prepare the other kebabs in the same way.
Heat sufficient oil in a pan and grill the kebabs till golden in colour.
Remove from heat and serve hot with mint chutney or sauce.