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Malai Santra Kebab Recipe

Malai Santra Kebab
How to make Malai Santra Kebab

The amalgamation of malai and santra in a kebab enhances the taste buds with its sweet and citreous flavour. Besides being delicious and unique in taste, this recipe is also very healthy.

  • Total Cook Time 30 mins
  • Prep Time 15 mins
  • Cook Time 15 mins
  • Recipe Servings2
  • Easy

Ingredients of Malai Santra Kebab

  • 300 gms Hung Curd
  • 100 gram Paneer (Grated)
  • 50 gram Roasted channa powder
  • 10 gram Garam Masala
  • 5 gram Green Cardamom Powder
  • to taste Salt
  • 2 gram White pepper powder
  • 20 gram Orange Reduction
  • 10 gram Orange marmalade
  • 30 gram Desi Ghee for cooking

How to Make Malai Santra Kebab

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1.
Take hung yogurt in a bowl, add all the above ingredients and mix well.
2.
Divide into equal portions. Now, stuff with orange marmalade. Damp your hands, take a portion of the mixture, and roll lightly in shape of kebab (one centimeter thick round). Prepare the other kebabs in the same way.
3.
Heat sufficient oil in a pan and grill the kebabs till golden in colour.
4.
Remove from heat and serve hot with mint chutney or sauce.

Key Ingredients: Hung Curd, Paneer (Grated), Roasted channa powder, Garam Masala, Green Cardamom Powder, Salt, White pepper powder, Orange Reduction, Orange marmalade, Desi Ghee for cooking

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