Kathal ke kebab is a well-known appetiser from Uttar Pradesh. A great substitute for chicken and mutton kebabs, this kebab is made with boiled chana, soft kethak chunks followed by aromatic seasonings.
About Mix Lentil Sprouts Kebab Recipe: Love crispy yet soft kebabs with wholesome goodness? These mixed lentil sprout kebabs are exactly what you need!
About Dahi Anjeer Ke Kebab Recipe: A simple and quick vegetarian kebab recipe that you can easily prepare at home. Dahi anjeer ke kebabs are super soft with a melt-in-mouth texture and can be served ...
About Hara Bhara Kebab Recipe | Veg Kabab Recipe: Hara bhara kebab is another vegetable cutlet like snack, prepared with a stuffing of spinach and green peas. This is the best way to add some ...
With more and more people turning towards vegetarianism, many non-veg dishes are also being reimagined. This vegetarian seekh kebab is proof.
Kumaoni Badeel Recipe: This Pahadi dal kebab can be a protein-rich inclusion to your list of snacks.
Lucknow food: Here we have handpicked some of the best non-veg dishes from Lucknow that you must try to experience royalty that all of these offers.
From galouti to shami, these kebabs using vegetables can be made in a jiffy.
Kathal ke kebab is a well-known appetiser from Uttar Pradesh. This kebab is made with boiled chana, soft kathal chunks followed by aromatic seasonings.
These mushroom kebabs will melt in your mouth in no time. Trust us, it is as soft, juicy and succulent as galouti kebabs.
High-Protein Chickpea Fritter Recipe: This dish includes boiled chana, tahini, atta and everything healthy. You can prepare it in just a few minutes.