Transport yourself to a tropical paradise with this luscious mango recipe, Mango and Pistachio Opera. This classic sponge cake layered with chocolate ganache and butter cream is sure to hit your dessert buds at the right place!
Icing sugar, Almond powder, Flour
, Egg white, Egg , Castor sugar, Butter
, Vanilla essence, Fresh cream, Dark chocolate, For Butter cream:, Yolk, Sugar
, Water, Butter
, For Mango curd:, Butter
, Egg yolk, Sugar
, Custard powder, Lemon zest, Mango pulp