Mantu Afghani Dumpling Chaat Recipe

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Mantu Afghani Dumpling Chaat
How to make Mantu Afghani Dumpling Chaat
  • Chef: Sareen Madhiyan - Tappa Kamala Mills
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

Mantu Afghani Dumpling Chaat Recipe: Bringing the best of both worlds, Tappa brings together 'Dumpling' and 'Chaat' to make for a perfect morsel of veggies or chicken that is topped with chutneys and chaat garnishes.

Ingredients of Mantu Afghani Dumpling Chaat

  • For dough:
  • 3/4 Cup Refined flour
  • 1 tsp Oil
  • To taste Salt
  • For filling:
  • 1 Tbsp Oil
  • 2 Gram Garlic, chopped
  • 1 tsp Ginger, chopped
  • 1/2 Cup Carrot, chopped
  • 1/4 Cup Cauliflower
  • 1/4 Cup French beans
  • 1/4 Cup Spring onions, chopped
  • 1 tsp Soya sauce
  • 1 tsp Chilli paste
  • 1 Gram Salt
  • 50 Gram Chana dal
  • 10 Gram Sour curd
  • 15 Gram Sev
  • 2 Pickled green chilli

How to Make Mantu Afghani Dumpling Chaat

  • 1.Take flour, salt and oil and mix it.
  • 2.Add water in parts and knead to firm dough. Keep aside for thirty minutes.
  • 3.For stuffing, heat oil in a pan add garlic and sauté.
  • 4.Add onion and sauté, add all the chopped vegetables.
  • 5.Sauté and stir, add soya sauce salt and pepper.
  • 6.After cook add spring onion and keep aside for cool.
  • 7.Make small balls of dough, roll each ball into a thin circle of about 2-3-inch diameter.
  • 8.Stuffed the sheet with vegetable mixture and folding the pleats one by one.
  • 9.Heat water in a steamer put the momos in momos basket.
  • 10.Steam momos for 5-6 minutes.
  • 11.Take a plate, spread sour curd. Arrange steamed momos on plate.
  • 12.Put chilly paste on momos after that put chana dal and topped with sev.
  • 13.Garnish with two pickles green chilli and serve hot.
Key Ingredients: Refined flour, Oil, Salt, For filling:, Oil, Garlic, Ginger, Carrot, Cauliflower, French beans, Spring onions, Soya sauce, Chilli paste, Salt, Chana dal, Sour curd, Sev, Pickled green chilli