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Marble Cake Recipe

Marble Cake
How to make Marble Cake

About Marble Cake: An exclusive treat for the eyes and taste buds, here's the recipe of a marble cake. Fused flavors of vanilla, cocoa and chocolate make this cake an absolute delight.

  • Total Cook Time 55 mins
  • Prep Time 10 mins
  • Cook Time 45 mins
  • Intermediate

Ingredients of Marble Cake

  • 150 gm butter
  • 150 gm castor sugar
  • 3 eggs
  • 150 gm flour
  • 1/2 tsp vanilla essence
  • 1 Tbsp cocoa
  • 1 1/2 tsp baking powder
  • For the Icing:
  • 50 gm butter
  • 100 gm icing sugar
  • 50 gm melted chocolate
  • 2 tsp cocoa
  • Sweets to decorate

How to Make Marble Cake

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1.
Beat butter and sugar together until light and fluffy.
2.
Gradually beat in eggs. Fold in all the flour except 1 Tbsp.
3.
Divide batter in half.
4.
Fold 1 tbsp flour in 1 half and the cocoa in the other. Place in alternate spoonfuls in a greased and lined 8" cake tin.
5.
Bake at 180 degrees centigrade for 20-25 minutes. Turn out and cool.

For the Icing:

1.
Beat the ingredients together. Spread over cake.
2.
Decorate and serve.

Key Ingredients: 150 gm butter, 150 gm castor sugar, 3 eggs, 150 gm flour, 1/2 tsp vanilla essence, 1 Tbsp cocoa, 1 1/2 tsp baking powder, For the Icing:, 50 gm butter, 100 gm icing sugar, 50 gm melted chocolate, 2 tsp cocoa, Sweets to decorate

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