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Marble Cake Recipe
How to make Marble Cake
About Marble Cake: An exclusive treat for the eyes and taste buds, here's the recipe of a marble cake. Fused flavors of vanilla, cocoa and chocolate make this cake an absolute delight.
- Total Cook Time 55 mins
- Prep Time 10 mins
- Cook Time 45 mins
- Intermediate
Ingredients of Marble Cake
- 150 gm butter
- 150 gm castor sugar
- 3 eggs
- 150 gm flour
- 1/2 tsp vanilla essence
- 1 Tbsp cocoa
- 1 1/2 tsp baking powder
- For the Icing:
- 50 gm butter
- 100 gm icing sugar
- 50 gm melted chocolate
- 2 tsp cocoa
- Sweets to decorate
How to Make Marble Cake
HideShow Media1.
Beat butter and sugar together until light and fluffy.
2.
Gradually beat in eggs. Fold in all the flour except 1 Tbsp.
3.
Divide batter in half.
4.
Fold 1 tbsp flour in 1 half and the cocoa in the other. Place in alternate spoonfuls in a greased and lined 8" cake tin.
5.
Bake at 180 degrees centigrade for 20-25 minutes. Turn out and cool.
For the Icing:
1.
Beat the ingredients together. Spread over cake.
2.
Decorate and serve.