Marble Cake Recipe

Add Review
Google Plus
Marble Cake
  • Prep Time:
  • Cook Time:
    Total Cook Time:
  • Difficulty Level: Medium

A treat for the eyes and taste buds, here's the recipe of a marble cake. Fused flavors of vanilla, cocoa and chocolate make this cake an absolute delight.

Ingredients of Marble Cake

  • 150 gm butter
  • 150 gm castor sugar
  • 3 eggs
  • 150 gm flour
  • 1/2 tsp vanilla essence
  • 1 Tbsp cocoa
  • 1 1/2 tsp baking powder
  • For the Icing:
  • 50 gm butter
  • 100 gm icing sugar
  • 50 gm melted chocolate
  • 2 tsp cocoa
  • Sweets to decorate

How to Make Marble Cake

1.Beat butter and sugar together until light and fluffy.
2.Gradually beat in eggs. Fold in all the flour except 1 Tbsp.
3.Divide batter in half.
4.Fold 1 tbsp flour in 1 half and the cocoa in the other. Place in alternate spoonfuls in a greased and lined 8" cake tin.
5.Bake at 180 degrees centigrade for 20-25 minutes. Turn out and cool.
For the Icing:
1.Beat the ingredients together. Spread over cake.
2.Decorate and serve.
Key Ingredients: