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Masala Omlette Recipe

Masala Omlette
How To Make Masala Omlette

About Masala Omlette Recipe: Start your day with this masala omelette recipe. A spicy combination of eggs, onions, tomatoes and flavorful spices. Masala omlette is an ideal breakfast option to relish along with a slice of bread and butter on top. A heavenly breakfast indeed! Sprinkle some chaat masala for a tangy flavour.

  • Total Cook Time 25 mins
  • Prep Time 05 mins
  • Cook Time 20 mins
  • Recipe Servings2
  • Easy

Ingredients of Masala Omlette

  • 1/2 onion, chopped
  • 1 tomato, chopped
  • 2 green chilies, chopped
  • 3 tbsp olive oil
  • 3 Eggs
  • Salt and pepper (to flavor)
  • 2 tbsp butter
  • Handful of fresh coriander leaves
  • Handful of spring onions, chopped
  • Handful of cheese, grated
  • Burger bun

How to Make Masala Omlette

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1.
Heat olive oil in a pan and add onion, tomato and green chilies.
2.
Let the vegetables sweat lightly then turn down the heat and let the vegetables cook.
3.
Then break 3 eggs and whisk them nicely.
4.
Add salt and pepper to flavor.
5.
Mix the eggs and the vegetable and saute them.
6.
Then heat the pan with butter and pour the mixture in the pan.
7.
Sprinkle fresh coriander leaves, spring onions and grated cheese on the mixture and let it fry.
8.
Make two folds of the omelette.
9.
Turn off the heat and add butter under the omelet.
10.
Serve with a toasted bun and garnish with fresh coriander.

Key Ingredients: onion, tomato, green chilies, olive oil, Eggs, Salt and pepper (to flavor), butter, fresh coriander leaves, spring onions, cheese, Burger bun

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