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Masala Puri Recipe

Masala Puri
How to make Masala Puri

Seasoned potatoes made into dough and filled with dates, tamarind pulp and fennel seeds, deep fried.

  • Total Cook Time 30 mins
  • Prep Time 10 mins
  • Cook Time 20 mins
  • Recipe Servings10
  • Intermediate

Ingredients of Masala Puri

  • 3 Medium Potatoes (peeled and mashed), boiled
  • 250 Gram Arrowroot powder
  • 1 tsp Lemon juice
  • 1 tsp Salt
  • 2 Tbsp Ghee
  • For the Filling:
  • 150 Gram Dates (seeded)
  • 4 Tbsp Tamarind pulp (thick)
  • 1 tsp Chilli powder
  • 1 tsp Rock salt
  • 1 tsp Sugar
  • 1 tsp Ground Fennel seeds, roasted

How to Make Masala Puri

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Knead potatoes, arrowroot, lemon juice, salt and ghee into firm dough.
Roll out into small discs.
Press two together with the chutney filling in the middle.

Prepare the Filling:

Grind all ingredients together. Fill puris with them and deep fry in hot oil until golden brown.
Serve hot with any sabzi of your choice.

Key Ingredients: Potatoes (peeled and mashed), Arrowroot powder, Lemon juice, Salt, Ghee, Dates (seeded), Tamarind pulp (thick), Chilli powder, Rock salt, Sugar, Ground Fennel seeds

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