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Masala Puri Recipe

Masala Puri
How to make Masala Puri

Seasoned potatoes made into dough and filled with dates, tamarind pulp and fennel seeds, deep fried.

  • Total Cook Time 30 mins
  • Prep Time 10 mins
  • Cook Time 20 mins
  • Recipe Servings10
  • Medium

Ingredients of Masala Puri

  • 3 Medium Potatoes (peeled and mashed), boiled
  • 250 Gram Arrowroot powder
  • 1 tsp Lemon juice
  • 1 tsp Salt
  • 2 Tbsp Ghee
  • For the Filling:
  • 150 Gram Dates (seeded)
  • 4 Tbsp Tamarind pulp (thick)
  • 1 tsp Chilli powder
  • 1 tsp Rock salt
  • 1 tsp Sugar
  • 1 tsp Ground Fennel seeds, roasted

How to Make Masala Puri

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1.
Knead potatoes, arrowroot, lemon juice, salt and ghee into firm dough.
2.
Roll out into small discs.
3.
Press two together with the chutney filling in the middle.

Prepare the Filling:

1.
Grind all ingredients together. Fill puris with them and deep fry in hot oil until golden brown.
2.
Serve hot with any sabzi of your choice.

Key Ingredients: Potatoes (peeled and mashed), Arrowroot powder, Lemon juice, Salt, Ghee, Dates (seeded), Tamarind pulp (thick), Chilli powder, Rock salt, Sugar, Ground Fennel seeds

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