Masala Puri Recipe

 
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Masala Puri
How to make Masala Puri
  • Chef: Disha Puri
  • Recipe Servings: 10
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

Seasoned potatoes made into dough and filled with dates, tamarind pulp and fennel seeds, deep fried.

Ingredients of Masala Puri

  • 3 Medium Potatoes (peeled and mashed), boiled
  • 250 Gram Arrowroot powder
  • 1 tsp Lemon juice
  • 1 tsp Salt
  • 2 Tbsp Ghee
  • For the Filling:
  • 150 Gram Dates (seeded)
  • 4 Tbsp Tamarind pulp (thick)
  • 1 tsp Chilli powder
  • 1 tsp Rock salt
  • 1 tsp Sugar
  • 1 tsp Ground Fennel seeds, roasted

How to Make Masala Puri

  • 1.Knead potatoes, arrowroot, lemon juice, salt and ghee into firm dough.
  • 2.Roll out into small discs.
  • 3.Press two together with the chutney filling in the middle.
  • Prepare the Filling:
  • 1.Grind all ingredients together. Fill puris with them and deep fry in hot oil until golden brown.
  • 2.Serve hot with any sabzi of your choice.
Key Ingredients: Potatoes (peeled and mashed), Arrowroot powder, Lemon juice, Salt, Ghee, Dates (seeded), Tamarind pulp (thick), Chilli powder, Rock salt, Sugar, Ground Fennel seeds
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