Recipe Servings: 10
Total Cook Time:
Difficulty Level: Medium
Seasoned potatoes made into dough and filled with dates, tamarind pulp and fennel seeds, deep fried.
Potatoes (peeled and mashed), Arrowroot powder, Lemon juice, Salt
, Ghee, Dates (seeded), Tamarind pulp (thick), Chilli powder, Rock salt, Sugar
, Ground Fennel seeds