Masala Soybeans Recipe

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Masala Soybeans
How to make Masala Soybeans
  • Chef: NDTV Food
  • Recipe Servings: 3
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

Soybeans are an excellent source of protein. In this recipe soybeans are cooked in a delectable mixture of masalas. Light and easy to cook.

Ingredients of Masala Soybeans

  • 150 Gram Soybean (whole)
  • 1 Onion, chopped
  • 2 tbsp Ginger, chopped
  • 2 tbsp Garlic, chopped
  • 1 Tomato, chopped
  • Green chillies, chopped
  • A pinch of Turmeric Powder
  • to taste Red Chilli Powder
  • to taste Salt
  • 1 tbsp Chaat Masala
  • Refined Oil

How to Make Masala Soybeans

  • 1.Wash and soak soybean overnight.
  • 2.Pressure cook the soaked soybeans till they are soft.
  • 3.Heat oil in a pan, add chopped ginger and garlic. After they turn golden brown, add chopped onions and saute.
  • 4.Add chopped tomato to this mixture and cook till the tomato pieces are soft.
  • 5.Add green chillies, turmeric powder, red chilli powder, salt followed by boiled beans and stir for two minutes.
  • 6.Add two cups of water and allow to simmer for 10 minutes.
  • 7.Keep it on low flame, stir occasionally till the water is almost gone.
  • 8.Sprinkle chaat masala over the beans and serve hot.
Key Ingredients: Soybean (whole), Onion, Ginger, Garlic, Tomato, Green chillies, Turmeric Powder, Red Chilli Powder, Salt, Chaat Masala, Refined Oil