Meat Lasagne Recipe

 
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Meat Lasagne
How to make Meat Lasagne
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

Layer after layer of cheesy explosion and gorgeous meat, this comes quite close to heaven.

Ingredients of Meat Lasagne

  • Oven Temp: 350F-180 C
  • 500 Gram Keema (cooked)
  • 2 Cups Tomato Puree
  • 1/2 tsp Garlic Paste
  • To taste Salt and Sugar
  • 1 tsp Garlic Paste
  • 1 tsp Oregano and Basil
  • 2 Tbsp Olive Oil
  • 60 Gram Butter
  • 30 Gram Refined Flour
  • 3 Cups Milk
  • Lasagne sheets
  • 125 Gram Mozzarella + c=Cheddar Cheese, grated
  • An oven-proof serving dish, greased

How to Make Meat Lasagne

  • 1.Heat olive oil and saute garlic till slightly colored.
  • 2.Add the tomato puree, salt, sugar, chilli powder, oregano, basil and simmer for a couple of minutes.
  • 3.Heat butter and lightly brown flour in it.
  • 4.Add milk, bring to a boil and simmer.
  • To make the Lasagne:
  • 1.Mix together the meat, 1 1/2 cup of tomato sauce, and 2 cups of white sauce.
  • 2.Spread a little tomato puree over the base of the dish.
  • 3.Line the dish with a layer of the lasagne strips and spread a thin layer of meat mixture over it, then sprinkle some of the grated cheese.
  • 4.Repeat these layers, till you have at least 5 such layers.
  • 5.Cover the last layer with the white sauce and then dribble some tomato sauce over.
  • 6.Sprinkle some cheese and bake in a pre-heated oven for 25-30 minutes.
  • 7.Serve hot.
Key Ingredients: Keema (cooked), Tomato Puree, Garlic Paste, Salt and Sugar , Garlic Paste, Oregano and Basil, Olive Oil, Butter, Refined Flour, Milk, Lasagne sheets, Mozzarella + c=Cheddar Cheese, An oven-proof serving dish, greased
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