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Meat Lasagne Recipe

Meat Lasagne
How to make Meat Lasagne

Layer after layer of cheesy explosion and gorgeous meat, this comes quite close to heaven.

  • Total Cook Time1 hr 15 mins
  • Prep Time 15 mins
  • Cook Time1 hr
  • Recipe Servings4
  • Medium

Ingredients of Meat Lasagne

  • Oven Temp: 350F-180 C
  • 500 gram Keema (cooked)
  • 2 cups Tomato Puree
  • 1/2 tsp Garlic Paste
  • to taste Salt and Sugar
  • 1 tsp Garlic Paste
  • 1 tsp Oregano and Basil
  • 2 tbsp Olive Oil
  • 60 gram Butter
  • 30 gram Refined Flour
  • 3 cups Milk
  • Lasagne sheets
  • 125 gram Mozzarella + c=Cheddar Cheese, grated
  • An oven-proof serving dish, greased

How to Make Meat Lasagne

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Heat olive oil and saute garlic till slightly colored.
Add the tomato puree, salt, sugar, chilli powder, oregano, basil and simmer for a couple of minutes.
Heat butter and lightly brown flour in it.
Add milk, bring to a boil and simmer.

To make the Lasagne:

Mix together the meat, 1 1/2 cup of tomato sauce, and 2 cups of white sauce.
Spread a little tomato puree over the base of the dish.
Line the dish with a layer of the lasagne strips and spread a thin layer of meat mixture over it, then sprinkle some of the grated cheese.
Repeat these layers, till you have at least 5 such layers.
Cover the last layer with the white sauce and then dribble some tomato sauce over.
Sprinkle some cheese and bake in a pre-heated oven for 25-30 minutes.
Serve hot.

Key Ingredients: Keema (cooked), Tomato Puree, Garlic Paste, Salt and Sugar , Garlic Paste, Oregano and Basil, Olive Oil, Butter, Refined Flour, Milk, Lasagne sheets, Mozzarella + c=Cheddar Cheese, An oven-proof serving dish, greased

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