Story ProgressBack to home
Minced Chicken Lollipop Recipe
How To Make Minced Chicken Lollipop
We love chicken recipes and can savour them anytime of the day. They are super delicious and indulging. Adding to the list, here we bring you one more amazing recipe. It is called Minced Chicken Lollipop. This is the best recipe to serve in a party and is also very easy to make.
- Total Cook Time 30 mins
- Prep Time 10 mins
- Cook Time 20 mins
- Recipe Servings2
- Easy
Ingredients of Minced Chicken Lollipop
- 300 gms Boneless Chicken
- 1 cup Breadcrumbs
- 2 tbsp Cornflour
- 2 tbsp All Purpose Flour
- to taste Salt
- 1 tsp Red Chilli
- 1/2 tsp Black Pepper
- 1 tsp Coriander Powder
- 1 tsp Cumin Seeds powder
- 2 Green Chillies
- 1 tsp Ginger, finely chopped
- 5-6 Cloves Garlic, finely chopped
- 1 tbsp Coriander Leaves, finely chopped
- Oil To Fry
How to Make Minced Chicken Lollipop
HideShow Media1.
First of all, take boneless chicken in a mixer jar. Add ginger, garlic cloves and green chillies to it and blend it smooth.
2.
Take out this mixture in a bowl, now add cornflour, salt, black pepper, green coriander, red chili, coriander and cumin powder, mix everything well and keep the mixture aside.
3.
Take all purpose flour in a bowl, add water and prepare a thin batter. Also keep the oil on the gas for heating.
4.
Grease your hands with oil and start making lollipops from the mixture. Make a lollipop shape by placing an ice cream stick in the middle.
5.
Now lift each piece and dip it in the batter and once again coat it in bread crumbs.
6.
If you want, you can also keep them in the fridge to set for some time. Or you can fry it immediately.
7.
Deep fry them till they become crispy and golden brown and serve with favorite chutney or dip.