Miso Soup Recipe
How to make Miso Soup
Tofu, miso and seaweed served in a warm cup.
- Total Cook Time 25 mins
- Prep Time 05 mins
- Cook Time 20 mins
- Recipe Servings2
Ingredients of Miso Soup
- 2 Cups Water
- 1 Vegetable stock cube
- 2 Tbsp Miso paste
- 6 cubes Tofu
- Handful of Seaweed (or spinach)
How to Make Miso SoupHideShow Media
Bring water to a boil and dissolve the stock cube in it.
Add the miso and stir until dissolved.
Put in tofu and seaweed.
Boil for a few minutes until the seaweed expands.
Key Ingredients: Water, Vegetable stock cube, Miso paste, Tofu, Seaweed (or spinach)