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Miso Soup Recipe
How to make Miso Soup
Tofu, miso and seaweed served in a warm cup.
- Total Cook Time 25 mins
- Prep Time 05 mins
- Cook Time 20 mins
- Recipe Servings2
- Easy
Ingredients of Miso Soup
- 2 Cups Water
- 1 Vegetable stock cube
- 2 Tbsp Miso paste
- 6 cubes Tofu
- Handful of Seaweed (or spinach)
How to Make Miso Soup
HideShow Media1.
Bring water to a boil and dissolve the stock cube in it.
2.
Add the miso and stir until dissolved.
3.
Put in tofu and seaweed.
4.
Boil for a few minutes until the seaweed expands.
5.
Serve.