Miso Soup Recipe

 
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Miso Soup
How to make Miso Soup
  • Chef: Shreyans Goenka
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

Tofu, miso and seaweed served in a warm cup.

Ingredients of Miso Soup

  • 2 Cups Water
  • 1 Vegetable stock cube
  • 2 Tbsp Miso paste
  • 6 cubes Tofu
  • Handful of Seaweed (or spinach)

How to Make Miso Soup

  • 1.Bring water to a boil and dissolve the stock cube in it.
  • 2.Add the miso and stir until dissolved.
  • 3.Put in tofu and seaweed.
  • 4.Boil for a few minutes until the seaweed expands.
  • 5.Serve.
Key Ingredients: Water, Vegetable stock cube, Miso paste, Tofu, Seaweed (or spinach)

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