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Miso Soup Recipe

Miso Soup
How to make Miso Soup

Tofu, miso and seaweed served in a warm cup.

  • Total Cook Time 25 mins
  • Prep Time 05 mins
  • Cook Time 20 mins
  • Recipe Servings2
  • Easy

Ingredients of Miso Soup

  • 2 Cups Water
  • 1 Vegetable stock cube
  • 2 Tbsp Miso paste
  • 6 cubes Tofu
  • Handful of Seaweed (or spinach)

How to Make Miso Soup

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1.
Bring water to a boil and dissolve the stock cube in it.
2.
Add the miso and stir until dissolved.
3.
Put in tofu and seaweed.
4.
Boil for a few minutes until the seaweed expands.
5.
Serve.

Key Ingredients: Water, Vegetable stock cube, Miso paste, Tofu, Seaweed (or spinach)

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