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Mix Fruit Laccha Rabri Tortilla Crunch Recipe

Mix Fruit Laccha Rabri Tortilla Crunch
How to make Mix Fruit Laccha Rabri Tortilla Crunch

About Mix Fruit Laccha Rabri Tortilla Crunch Recipe: A delightful and rich dessert to relish this festive season. Festivals like Diwali are meant to relish the delicious desserts and sweets with family and this recipe of a delicious combination of Rabri and goodness of fruits is exactly what your loved ones can bond over. Prepare for a dinner party and watch your guests drooling over this luscious, fruitful dessert. This one is a delectable amalgamation of nuts, fruits and crunchy tortilla,layered beautifully in a glass.

  • Total Cook Time2 hrs 45 mins
  • Prep Time 15 mins
  • Cook Time2 hrs 30 mins
  • Recipe Servings2
  • Medium

Ingredients of Mix Fruit Laccha Rabri Tortilla Crunch

  • 5 Litre milk
  • 100 gms sugar
  • 10 gms cardamom powder
  • 1 gram saffron
  • almonds and pistachios, chopped
  • 100 gms grapes
  • 100 gms apple
  • 100 gms kiwi
  • 100 gms orange
  • 100 gms pomegranate
  • 2 sprigs mint leaves
  • For Tortilla Crunch:
  • 2 nos tortilla sheet
  • for frying oil

How to Make Mix Fruit Laccha Rabri Tortilla Crunch

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1.
Take a wide and heavy bottom pan or kadhai.
2.
Grease the sides and bottom of the pan with ghee.
3.
Then, add milk in the pan and boil it on a medium flame.
4.
When milk starts boiling, a layer of malai will start forming over the milk.
5.
Now, take out the malai with the help of a spatula and keep collecting it on the sides of the pan.
6.
Collect malai from all the sides and keep stirring the milk in between so that it will not stick in the bottom.
7.
Keep repeating the process untill the milk is reduced to almost 1/3.
8.
Now, add sugar and boil them for 5 minutes.
9.
Add saffron, cardamom and chopped nuts and switch off the flame.
10.
Now scrape the malai from the sides of the pan and add in the milk.
11.
Let it come to room temperature.
12.
Refrigerate it for 1-2 hours.
13.
On the other side, make jullienne of tortilla sheets and fry it in oil. Keep this aside.
14.
Dice all the fruits and keep it aside.
15.
Take a martini glass and arrange tortilla crunch at the bottom. Then, add some chilled laccha rabri.
16.
Top it up with mix fruits and some chopped nuts. Repeat the same process again.
17.
Garnish it with fold slices of kiwi fruits, pomegranate and nuts.

Key Ingredients: milk, sugar, cardamom powder, saffron, almonds and pistachios, grapes, apple, kiwi, orange, pomegranate, mint leaves, tortilla sheet, oil

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