Mix Fruit Laccha Rabri Tortilla Crunch Recipe

How to Make Mix Fruit Laccha Rabri Tortilla Crunch

• 1.Take a wide and heavy bottom pan or kadhai.
• 2.Grease the sides and bottom of the pan with ghee.
• 3.Then, add milk in the pan and boil it on a medium flame.
• 4.When milk starts boiling, a layer of malai will start forming over the milk.
• 5.Now, take out the malai with the help of a spatula and keep collecting it on the sides of the pan.
• 6.Collect malai from all the sides and keep stirring the milk in between so that it will not stick in the bottom.
• 7.Keep repeating the process untill the milk is reduced to almost 1/3.
• 8.Now, add sugar and boil them for 5 minutes.
• 9.Add saffron, cardamom and chopped nuts and switch off the flame.
• 10.Now scrape the malai from the sides of the pan and add in the milk.
• 11.Let it come to room temperature.
• 12.Refrigerate it for 1-2 hours.
• 13.On the other side, make jullienne of tortilla sheets and fry it in oil. Keep this aside.
• 14.Dice all the fruits and keep it aside.
• 15.Take a martini glass and arrange tortilla crunch at the bottom. Then, add some chilled laccha rabri.
• 16.Top it up with mix fruits and some chopped nuts. Repeat the same process again.
• 17.Garnish it with fold slices of kiwi fruits, pomegranate and nuts.