Mix Fruit Laccha Rabri Tortilla Crunch Recipe

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Mix Fruit Laccha Rabri Tortilla Crunch
How to make Mix Fruit Laccha Rabri Tortilla Crunch
  • Chef: Ajay Anand - Pullman and Novotel New Delhi Aerocity
  • Restaurant: Indian Accent
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

About Mix Fruit Laccha Rabri Tortilla Crunch Recipe: A delightful and rich dessert to relish this festive season. Festivals like Diwali are meant to relish the delicious desserts and sweets with family and this recipe of a delicious combination of Rabri and goodness of fruits is exactly what your loved ones can bond over. Prepare for a dinner party and watch your guests drooling over this luscious, fruitful dessert. This one is a delectable amalgamation of nuts, fruits and crunchy tortilla,layered beautifully in a glass.

Ingredients of Mix Fruit Laccha Rabri Tortilla Crunch

  • 5 Litre milk
  • 100 gms sugar
  • 10 gms cardamom powder
  • 1 gram saffron
  • almonds and pistachios, chopped
  • 100 gms grapes
  • 100 gms apple
  • 100 gms kiwi
  • 100 gms orange
  • 100 gms pomegranate
  • 2 sprigs mint leaves
  • For Tortilla Crunch:
  • 2 nos tortilla sheet
  • for frying oil

How to Make Mix Fruit Laccha Rabri Tortilla Crunch

  • 1.Take a wide and heavy bottom pan or kadhai.
  • 2.Grease the sides and bottom of the pan with ghee.
  • 3.Then, add milk in the pan and boil it on a medium flame.
  • 4.When milk starts boiling, a layer of malai will start forming over the milk.
  • 5.Now, take out the malai with the help of a spatula and keep collecting it on the sides of the pan.
  • 6.Collect malai from all the sides and keep stirring the milk in between so that it will not stick in the bottom.
  • 7.Keep repeating the process untill the milk is reduced to almost 1/3.
  • 8.Now, add sugar and boil them for 5 minutes.
  • 9.Add saffron, cardamom and chopped nuts and switch off the flame.
  • 10.Now scrape the malai from the sides of the pan and add in the milk.
  • 11.Let it come to room temperature.
  • 12.Refrigerate it for 1-2 hours.
  • 13.On the other side, make jullienne of tortilla sheets and fry it in oil. Keep this aside.
  • 14.Dice all the fruits and keep it aside.
  • 15.Take a martini glass and arrange tortilla crunch at the bottom. Then, add some chilled laccha rabri.
  • 16.Top it up with mix fruits and some chopped nuts. Repeat the same process again.
  • 17.Garnish it with fold slices of kiwi fruits, pomegranate and nuts.
Key Ingredients: milk, sugar, cardamom powder, saffron, almonds and pistachios, grapes, apple, kiwi, orange, pomegranate, mint leaves, tortilla sheet, oil