Mixed Vegetable Salad Recipe

 
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Mixed Vegetable Salad
How to make Mixed Vegetable Salad
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

About Mixed Vegetable Salad Recipe: A healthy, nutritious and delicious salad recipe. Just a 20 minute work in the kitchen and you'll have a whole meal to relish that is full of flavour and veggies rich with nutrients. Homemade dressing poured over veggies, this salad is great as a brunch, a mid day meal or even as light dinner. An easily digestible meal that will work great for all the health conscious ones.

Ingredients in Mixed Vegetable Salad Recipe: A bow full of cabbage, tomatoes and carrots tossed with a delicious dressing of yogurt, honey, salt and pepper. A cool summer kind of salad recipe that will leave you leaving full and healthy!

Ingredients of Mixed Vegetable Salad

  • 2 Medium Ripe tomatoes
  • 2 Cups Cabbage, shredded
  • 1 Capsicum, sliced
  • 2 Carrots, sliced
  • 2 Tbsp Vinegar
  • 1 Tbsp Honey
  • 2 tsp Salt
  • A pinch of Pepper
  • 2 Tbsp Yogurt

How to Make Mixed Vegetable Salad

  • 1.Cut the tomatoes into 8 segments each lengthwise.
  • 2.Mix the yogurt, salt, pepper, honey and vinegar and blend well together.
  • 3.Keep both the vegetables and the dressing refrigerated separately until ready to serve.
  • 4.When ready to serve, mix the vegetables and the dressing together.
  • 5.This has to be done at the last minute, as the vegetables combined with the salt tend to shed their juices and thus become limp and soggy if kept too long.
Key Ingredients: Ripe tomatoes, Cabbage, Capsicum, Carrots, Vinegar, Honey, Salt, Pepper, Yogurt

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