Mongolian Lamb Balls Recipe

 
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Mongolian Lamb Balls
How to make Mongolian Lamb Balls
  • Chef: Swapnadeep Mukherjee - Sakura The Metropolitan Hotel Delhi
  • Recipe Servings: 1
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

About Mongolian Lamb Balls Recipe: An absolutely delicious lamb recipe that you can serve both as a starter as well as a main course dish. Deep fried lamb balls are simmered well with the chilly garlic sauce, served hot garnished with mint leaves.

Ingredients of Mongolian Lamb Balls

  • 100 Gram Lamb (minced)
  • 20 Gram Couscous
  • 20 Gram Scallion
  • 20 Gram Garlic
  • 1 Egg
  • 20 Parsley, chopped
  • For flavour Olive oil
  • To garnish Mint
  • 20 Ao nori herb
  • To taste Salt
  • 5 Five spice
  • 5 Cinnamon powder

How to Make Mongolian Lamb Balls

  • 1.Add mince lamb, egg , couscous, scallion, parsley, olive oil, five spices and cinnamon powder into a bowl.
  • 2.Mix well and make into balls.
  • 3.Keep the balls into fridge before deep fry.
  • 4.For sauce - add chilly garlic into stock and thick with cornstarch.
  • 5.Add fried meat balls into sauce and simmer until tender.
  • 6.Garnish with mint leaves and serve.
Key Ingredients: Lamb (minced), Couscous, Scallion, Garlic, Egg, Parsley, Olive oil, Mint, Ao nori herb, Salt, Five spice, Cinnamon powder

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