Chef: Swapnadeep Mukherjee - Sakura The Metropolitan Hotel Delhi
Recipe Servings: 1
Total Cook Time:
Difficulty Level: Medium
About Mongolian Lamb Balls Recipe: An absolutely delicious lamb recipe that you can serve both as a starter as well as a main course dish. Deep fried lamb balls are simmered well with the chilly garlic sauce, served hot garnished with mint leaves.
Ingredients of Mongolian Lamb Balls
100 Gram Lamb (minced)
20 Gram Couscous
20 Gram Scallion
20 Gram Garlic
20 Parsley, chopped
For flavour Olive oil
To garnish Mint
20 Ao nori herb
To taste Salt
5 Five spice
5 Cinnamon powder
How to Make Mongolian Lamb Balls
1.Add mince lamb, egg , couscous, scallion, parsley, olive oil, five spices and cinnamon powder into a bowl.
2.Mix well and make into balls.
3.Keep the balls into fridge before deep fry.
4.For sauce - add chilly garlic into stock and thick with cornstarch.
5.Add fried meat balls into sauce and simmer until tender.