Mooli ke Kofte Recipe

How to Make Mooli ke Kofte

• 1.Cut radish into small pieces.
• 2.Boil until tender drain and grind.
• 3.Grind coconut, peanuts, gram flour, garam masala and red chillies together.
• 4.Chop green chillies, onions and coriander.
• 5.Add ingredients with salt to the radish.
• 6.Fry small roundels in hot oil until colored. Drain.
• 7.For the Gravy:
• 8.Grind red chillies, salt, garlic, coriander powder and turmeric together.
• 9.Fry in hot oil until colored.
• 10.Add diced and ground onion. Fry for five minutes.
• 11.Pour in curd, followed by garam masala, cardamoms and finely chopped ginger.
• 12.Pour in 150 ml water.
• 13.Simmer for 2-3 minutes.
• 14.Add koftas to the pan.
• 15.Cook until heated through.
• 16.Serve hot.