Mooli ke Kofte Recipe

 
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Mooli ke Kofte
How to make Mooli ke Kofte
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

Fried rounds made with grated radish and spices, dipped in a masaledar gravy.

Ingredients of Mooli ke Kofte

  • 1/2 kg white radish
  • 1 Tbsp grated coconut
  • 1/2 Tbsp peanuts
  • 2 Tbsp roasted gram flour
  • 1 tsp garam masala
  • 2 red chillies
  • 1 green chilli
  • 1 onion
  • 1 Tbsp coriander leaves
  • Salt
  • Oil for deep frying
  • For the Gravy:
  • 4 red chillies
  • 1 tsp garlic paste
  • 1 tsp coriander powder
  • 1/2 tsp turmeric
  • 3 diced onions
  • 1 ground onion
  • 100 ml oil
  • 125 ml curd
  • 1 tsp garam masala
  • 4 green cardamoms
  • 1

How to Make Mooli ke Kofte

  • 1.Cut radish into small pieces.
  • 2.Boil until tender drain and grind.
  • 3.Grind coconut, peanuts, gram flour, garam masala and red chillies together.
  • 4.Chop green chillies, onions and coriander.
  • 5.Add ingredients with salt to the radish.
  • 6.Fry small roundels in hot oil until colored. Drain.
  • 7.For the Gravy:
  • 8.Grind red chillies, salt, garlic, coriander powder and turmeric together.
  • 9.Fry in hot oil until colored.
  • 10.Add diced and ground onion. Fry for five minutes.
  • 11.Pour in curd, followed by garam masala, cardamoms and finely chopped ginger.
  • 12.Pour in 150 ml water.
  • 13.Simmer for 2-3 minutes.
  • 14.Add koftas to the pan.
  • 15.Cook until heated through.
  • 16.Serve hot.
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