Mooli Ka Paratha Recipe

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Mooli Ka Paratha
How to make Mooli Ka Paratha
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

Radish and seasoning stuffed in dough and rolled out to make simmering hot paranthas.

Ingredients of Mooli Ka Paratha

  • For the Parantha:
  • 2 Cups Whole Wheat Flour
  • 1 Cup Ghee
  • For the Filling:
  • 2 Cups Mooli, grated
  • 2 Tbsp Coriander Leaves, chopped
  • 1 tsp Ginger, finely chopped
  • 1 tsp Green Chillies
  • 1 Tbsp Salt
  • 1 Tbsp Lemon Juice

How to Make Mooli Ka Paratha

  • 1.Break the dough into small pieces, shape into round balls and flatten.
  • 2.Pinch the edges to form a cup, and place some mooli mixture in the center.
  • 3.Wet the edges and bring together to enclose the filling. Pinch to seal.
  • 4.Roll out this stuffed ball to smoothen, dip in dry flour and roll out as thinly as you can without tearing, like you roll a chapatti being careful not to tear it.
  • 5.Heat the tawa till very hot, lower the heat and place one parantha over it.
  • 6.When the edges start lifting, take some ghee and make a trail along the outer edge of the parantha and some on the surface.
  • 7.Brown on both sides and serve.