Moti Roti Recipe

 
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Moti Roti
How to make the Moti Roti
  • Recipe Servings: 8
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

A roti with a distinctive style, made from wheat and gram flour, cooked over a direct flame.

Ingredients of Moti Roti

  • 2 Cups Whole wheat flour
  • 1/4 Cup Gram flour
  • To taste Salt
  • 1 tsp Ajwain
  • 1/8 tsp Asafoetida
  • 1/2 tsp Chilli powder
  • 2 Tbsp Clarified butter
  • To mix the dough Water
  • To smear the roti Butter

How to Make Moti Roti

  • 1.Mix all the ingredients and knead into a firm dough.
  • 2.Break the dough and shape into balls of about 5 cm in diameter.
  • 3.Roll into rounds 1/2 cm in thickness.
  • 4.Place a griddle on high heat. After it is hot, put the roti on it, and cook a little on both sides, till it is very slightly cooked-it just about forms an upper crust.
  • 5.Remove from heat and pinch the surface on one side, in a pattern, deep but not reaching the bottom.
  • 6.This helps cook the roti through and prevents it from puffing up.
  • 7.Now cook over direct flame, over a wire rack, turning constantly till both sides have brown specks all over and the roti is cooked through.
  • 8.Smear the cooked roti with a little clarified butter and serve.
Key Ingredients: Whole wheat flour, Gram flour, Salt, Ajwain, Asafoetida, Chilli powder, Clarified butter, Water, Butter

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