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Mozzarella Sticks Recipe

Mozzarella Sticks
How to make Mozzarella Sticks

A must-have in every café menu, mozzarella sticks give the perfect combination of cheesy gooey on the inside and crispy on the outside.

  • Total Cook Time 30 mins
  • Prep Time 15 mins
  • Cook Time 15 mins
  • Recipe Servings2
  • Easy

Ingredients of Mozzarella Sticks

  • 500 gms Mozzarella Cheese (Sliced into sticks)
  • Oil for deep frying
  • 1/3 cup Corn starch
  • 2/3 cup Flour
  • 1/2 tsp Salt
  • 1 and a half cup Breadcrumbs
  • 1 tsp Oregano
  • 1/4 cup Water
  • 1 Eggs, beaten

How to Make Mozzarella Sticks

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1.
In a small bowl, mix the eggs and water.
2.
Mix the bread crumbs and garlic salt in a medium bowl. In a medium bowl, blend the flour and cornstarch.
3.
In a large heavy saucepan, heat the oil to 365 degrees F (185 degrees C).
4.
One at a time, coat each mozzarella stick in the flour mixture, then the egg mixture, then in the bread crumbs and finally into the oil. Fry until golden brown, about 30 seconds. Remove from heat and drain on paper towels.

Key Ingredients: Mozzarella Cheese (Sliced into sticks), Oil for deep frying , Corn starch , Flour, Salt, Breadcrumbs, Oregano, Water , Eggs, beaten

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