Clotted Cottage Cheese Croquettes Recipe

 
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Clotted Cottage Cheese Croquettes
How to make Clotted Cottage Cheese Croquettes
  • Chef: Ashish Singh
  • Restaurant: Cafe Delhi Heights
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

About Clotted Cottage Cheese Croquettes Recipe: Perfect tea-time snacks to prepare in a jiffy! These paneer croquettes are full of spicy flavour, deep fried to perfect crisp. Served with a thick, flavourful thousand island dressing, you can prepare this as a delicious vegetarian starter at dinner parties as well.

Ingredients of Clotted Cottage Cheese Croquettes

  • 2 gms black pepper
  • 2 gms black salt
  • 80 gms bread crumb
  • 20 gms corn flour
  • 100 ml refined oil
  • 20 gms jalapeno
  • 5 gms jeera powder
  • 20 gms maida
  • 200 gms cottage cheese
  • 10 gms parsley
  • 2 gms salt
  • For thousand island dressing:
  • 20 ml mayonnaise
  • 10 ml tomato ketchup
  • 5 gms minced garlic
  • 5 gms celery
  • 2 gms black pepper

How to Make Clotted Cottage Cheese Croquettes

  • 1.Roast the cottage cheese in oven, to evaporate moisture from it. Mash it and add salt, pepper, jalapeno, roasted jeera powder, corn flour and maida.
  • 2.Mix and mash it nicely. Make equal size croquettes.
  • 3.Apply the corn flour and maida batter and roll on the bread crumb.
  • 4.Deep fry and serve hot with thousand island dressing.
Key Ingredients: black pepper, black salt, bread crumb, corn flour, refined oil, jalapeno, jeera powder, maida, cottage cheese, parsley, salt, For thousand island dressing:, mayonnaise, tomato ketchup, minced garlic, celery, black pepper

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