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Clotted Cottage Cheese Croquettes Recipe

Clotted Cottage Cheese Croquettes
How to make Clotted Cottage Cheese Croquettes

About Clotted Cottage Cheese Croquettes Recipe: Perfect tea-time snacks to prepare in a jiffy! These paneer croquettes are full of spicy flavour, deep fried to perfect crisp. Served with a thick, flavourful thousand island dressing, you can prepare this as a delicious vegetarian starter at dinner parties as well.

  • Total Cook Time 50 mins
  • Prep Time 10 mins
  • Cook Time 40 mins
  • Recipe Servings2
  • Easy

Ingredients of Clotted Cottage Cheese Croquettes

  • 2 gms black pepper
  • 2 gms black salt
  • 80 gms bread crumb
  • 20 gms corn flour
  • 100 ml refined oil
  • 20 gms jalapeno
  • 5 gms jeera powder
  • 20 gms maida
  • 200 gms cottage cheese
  • 10 gms parsley
  • 2 gms salt
  • For thousand island dressing:
  • 20 ml mayonnaise
  • 10 ml tomato ketchup
  • 5 gms minced garlic
  • 5 gms celery
  • 2 gms black pepper

How to Make Clotted Cottage Cheese Croquettes

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1.
Roast the cottage cheese in oven, to evaporate moisture from it. Mash it and add salt, pepper, jalapeno, roasted jeera powder, corn flour and maida.
2.
Mix and mash it nicely. Make equal size croquettes.
3.
Apply the corn flour and maida batter and roll on the bread crumb.
4.
Deep fry and serve hot with thousand island dressing.

Key Ingredients: black pepper, black salt, bread crumb, corn flour, refined oil, jalapeno, jeera powder, maida, cottage cheese, parsley, salt, For thousand island dressing:, mayonnaise, tomato ketchup, minced garlic, celery, black pepper

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