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Mulberry Sparkle Recipe
How To Make Mull Berry Sparkle
The fruity notes of the 12 Year Old expression find the perfect partner in handpicked Figs from Gujarat. A fig puree complements the sweetness of the malt, and the splash of ginger juice gives it a spicy zing. A twist of lime juice makes for a surprising citrus finish. A mention in the Old Testament. Believed to be the first domesticated crop ever. Extolled for its restorative powers. The fig has surely stood the test of time.
- Total Cook Time 10 mins
- Prep Time 05 mins
- Cook Time 05 mins
- Recipe Servings1
- Easy
Ingredients of Mulberry Sparkle
- 60 Ml Glenfiddich 12 Year Old
- 20 ml Gujarat Figs Puree
- 30 ml Reduced Apple Juice
- 5 ml Ginger Juice
- 1 Drop Aromatic bitters
- 10 ml Lime juice
- 60 ml Tonic Water
How to Make Mulberry Sparkle
HideShow Media1.
In a goblet glass pour the Glenfiddich 12, figs puree, reduced apple juice, ginger juice, aromatic bitters and lime juice and mix well.
2.
Fill with ice and top with Tonic water.
3.
Garnish with dried figs in a skewer.