Mung Bean Dessert Recipe

 
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Mung Bean Dessert
How to make Mung Bean Dessert
  • Recipe By: NDTV Food
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Difficult

Pureed lentil and coconut cream form the base of this unusual dessert.

Ingredients of Mung Bean Dessert

  • 4 1/2 Tbsp yellow moong lentil
  • 4 tbsp rice flakes
  • 2 tbsp pandanus shoot paste
  • 1 1/2 cup coconut cream
  • 6 tbsp sugar
  • 1 1/2 tbsp corn flour mixed with water
  • 2 tbsp crushed ice

How to Make Mung Bean Dessert

  • 1.Soak the lentil in water for three hours, steam for 30 minutes and then puree in a grinder.
  • 2.Take the puree in pan and add two tbsp of sugar and 1/2 cup of coconut cream. Cook for two minutes and keep aside.
  • 3.Soak the rice flakes in water till they are soft. Now mix them with pandanus paste.
  • 4.Take this mixture in a pan and add 1/2 cup coconut cream and two tbsp of sugar to it. You may also add some water if required. Cook for two minutes and keep aside.
  • 5.In a separate pan, take the remaining coconut cream add sugar and the corn-flour paste. Cook for two minutes.
  • 6.Now in a glass, first add the lentil mixture, then the rice flakes and then the coconut cream mixture.
  • 7.Garnish it with crushed ice and serve.
Key Ingredients: yellow moong lentil, rice flakes, pandanus shoot paste, coconut cream, sugar, corn flour mixed with water, crushed ice
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