Murgh ka Achaar Recipe

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Murgh ka Achaar
How to make Murgh ka Achaar
  • Recipe Servings: 6
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

Pickled chicken pieces add flavour to a simple meal of rice and dal.

Ingredients of Murgh ka Achaar

  • 2 kg chicken - cut into 16 pieces each
  • 60 gm garlic - peeled, coarsely pounded
  • 60 gm ginger - peeled and chopped, coarsely pounded
  • 60 gm garam masala powder
  • 60 gm mustard seeds powdered
  • 1 cup chilli powder
  • 1/3 cup salt
  • 3/4 cup vinegar
  • 1 cup mustard oil

How to Make Murgh ka Achaar

  • 1.Heat oil in a kadahi and add the ginger and the garlic and stir fry till they turn light brown in colour.
  • 2.Add the chicken and continue stirring over high heat till chicken pieces are opaque.
  • 3.Lower the heat to medium and let cook, till tender.
  • 4.When the chicken is tender, increase the heat and cook over high heat till the oil separates.
  • 5.Add the powdered spices and salt, mix well, again over high heat, and then add the vinegar.
  • 6.Let it come to a boil and switch off the heat.