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Tandoori Murgh Recipe
How to make Tandoori Murgh
About Tandoori Murgh Recipe: Straight from the tandoor on to your plate, a must try for all meat lovers! Pieces of chicken marinated in a mix of tandoori masala, yogurt, ginger paste and grilled on a tandoor.
- Total Cook Time 45 mins
- Prep Time 10 mins
- Cook Time 35 mins
- Recipe Servings2
Ingredients of Tandoori Murgh
- 1 Kg chicken (broiler, cut into pieces)
- 1 1/2 tsp ginger paste
- 1 1/2 tsp garlic
- 2 tbsp tandoori masala paste
- to taste Salt
- 1/2 cup hung yogurt
- Few drops of red color
- For garnishing:
- 1 lemon (quartered)
- 1 onion , sliced
How to Make Tandoori MurghHideShow Media
Pierce the chicken with a fork all over
Mix in the rest of the ingredients except lemon and onions.
Leave to marinate for 3-4 hours.
Now place a saucer like plate upright in a dish or a microwave rack
Arrange the chicken pieces in it placing the thicker pieces outwards.
Cover and cook on high heat for 5 minutes.
Rearrange the pieces and cook covered at 70% for 5 minutes.
Uncover and cook further on high for 5 minutes.
Let it stand for 2 minutes before serving.
Garnish with lemon quarters and onion rings
Note:Cooked without oil but you could brush it with some before the last turning.