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Tandoori Murgh Recipe

Tandoori Murgh
How to make Tandoori Murgh

About Tandoori Murgh Recipe: Straight from the tandoor on to your plate, a must try for all meat lovers! Pieces of chicken marinated in a mix of tandoori masala, yogurt, ginger paste and grilled on a tandoor.

  • Total Cook Time 45 mins
  • Prep Time 10 mins
  • Cook Time 35 mins
  • Recipe Servings2
  • Easy

Ingredients of Tandoori Murgh

  • 1 Kg chicken (broiler, cut into pieces)
  • 1 1/2 tsp ginger paste
  • 1 1/2 tsp garlic
  • 2 tbsp tandoori masala paste
  • to taste Salt
  • 1/2 cup hung yogurt
  • Few drops of red color
  • For garnishing:
  • 1 lemon (quartered)
  • 1 onion , sliced

How to Make Tandoori Murgh

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1.
Pierce the chicken with a fork all over
2.
Mix in the rest of the ingredients except lemon and onions.
3.
Leave to marinate for 3-4 hours.
4.
Now place a saucer like plate upright in a dish or a microwave rack
5.
Arrange the chicken pieces in it placing the thicker pieces outwards.
6.
Cover and cook on high heat for 5 minutes.
7.
Rearrange the pieces and cook covered at 70% for 5 minutes.
8.
Uncover and cook further on high for 5 minutes.
9.
Let it stand for 2 minutes before serving.
10.
Garnish with lemon quarters and onion rings
11.
Serve hot.
12.
Note:Cooked without oil but you could brush it with some before the last turning.

Key Ingredients: chicken (broiler, cut into pieces), ginger paste, garlic, tandoori masala paste, Salt, hung yogurt, Few drops of red color, lemon (quartered), onion

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