Amritsari Murgh Makhani Recipe

Ingredients of Amritsari Murgh Makhani

• For the marination:
• 500 gram Chicken pieces (boneless)
• 2 tsp Ginger paste
• 2 tsp Garlic paste
• 3 tsp Sour curd
• 1 tbsp Lemon juice
• 2 tsp Vinegar
• 1 tsp Coriander powder
• 1 tsp Cumin powder
• 1/2 Onion, chopped
• 1 1/2 tsp Red chilli powder
• to taste Salt
• For the gravy:
• 6 Tomatoes
• 1 1/2 tbsp Butter
• 1 tsp Red chilli powder
• 1 tsp Ginger , finely chopped
• 1 Green chilli , finely chopped
• 1/4 tsp Orange color
• 2 1/2 tbsp Fresh cream
• 1 tsp Coriander powder
• 1 tsp Cumin powder
• 1 tsp Sugar
• to taste Salt
• For garnishing:
• 2 Green chilies, chopped
• 1 tbsp Butter
• 2 tbsp Fresh cream
• Fresh coriander leaves