Amritsari Murgh Makhani Recipe
About Amritsari Murgh Makhani Recipe: A scrumptuous chicken recipe, perfect for dinner parties, Murgh Makhani is a popular Indian recipe that can be found on many restaurant menus. A home made version of butter chicken. This is an easy recipe that you can cook at home with simple steps and serve for dinner parties and celebratory occasions. Loved by kids and adults alike, you can serve this chicken recipe with naan, parathe or even cooked rice.
Ingredients in Murgh Makhani Recipe: Tender chicken chunks marinated leisurely and cooked in a deep, rich gravy of fresh cream, butter, tomato and spices. An explosion of flavours, this chicken dish is not for the faint hearted!- Total Cook Time1 hr 20 mins
- Prep Time 10 mins
- Cook Time1 hr 10 mins
- Recipe Servings4
- Medium
Ingredients of Amritsari Murgh Makhani
- For the marination:
- 500 gram Chicken pieces (boneless)
- 2 tsp Ginger paste
- 2 tsp Garlic paste
- 3 tsp Sour curd
- 1 tbsp Lemon juice
- 2 tsp Vinegar
- 1 tsp Coriander powder
- 1 tsp Cumin powder
- 1/2 Onion, chopped
- 1 1/2 tsp Red chilli powder
- to taste Salt
- For the gravy:
- 6 Tomatoes
- 1 1/2 tbsp Butter
- 1 tsp Red chilli powder
- 1 tsp Ginger , finely chopped
- 1 Green chilli , finely chopped
- 1/4 tsp Orange color
- 2 1/2 tbsp Fresh cream
- 1 tsp Coriander powder
- 1 tsp Cumin powder
- 1 tsp Sugar
- to taste Salt
- For garnishing:
- 2 Green chilies, chopped
- 1 tbsp Butter
- 2 tbsp Fresh cream
- Fresh coriander leaves
How to Make Amritsari Murgh Makhani
HideShow MediaKey Ingredients: Chicken pieces (boneless), Ginger paste, Garlic paste, Sour curd, Lemon juice, Vinegar, Coriander powder, Cumin powder, Onion, Red chilli powder, Salt , Tomatoes, Butter, Red chilli powder, Ginger , Green chilli , Orange color, Fresh cream, Coriander powder, Cumin powder, Sugar, Salt, Green chilies, Butter, Fresh cream, Fresh coriander leaves