Mutta Dosai Recipe

 
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Mutta Dosai
How To Make Mutta Dosai
  • Recipe By: NDTV Food
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

About Mutta Dosai Recipe: A wholesome, high-protein south Indian treat! Mutta dosa or egg dosa is a delicious mix of egg with dosa batter, cooked crisp!

Ingredients of Mutta Dosai

  • 1 Egg
  • 1/2 Cup dosa batter
  • 1 onion, chopped
  • 1 green chilli, finely chopped
  • 1 tsp coriander leaves, chopped
  • 1 tsp oil
  • Salt (as required)

How to Make Mutta Dosai

  • 1.Heat a tawa. Grease it with oil.
  • 2.Once the tawa is hot, pour the dosa batter on the skillet, spread it out in circular motion. Allow it to cook until the edges start to separate.
  • 3.At this point, you can also add a dash of curry, or sauce or your favourite condiment to the dosa, spread it out evenly.
  • 4.Now break the egg, drop the yolk on the dosa and spread it around the dosa.
  • 5.Add onion, chillies and coriander leaves. Allow it to cook.
  • 6.Add some oil towards the edges of the edges of the dosa.
  • 7.Flip it gently using the spatula. Let the eggy side of the dosa cook.
  • 8.Serve hot and crisp.
Key Ingredients: Egg, dosa batter, onion, green chilli, coriander leaves, oil, Salt (as required)
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