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Mutton Kathi Roll Recipe

  • Mutton Kathi Roll
  • Mutton Kathi Roll
How to make Mutton Kathi Roll

About Mutton Kathi Roll Recipe: Juicy mutton pieces marinated and cooked till tender. Stuffed in freshly made wraps and sprinkled with onions, green chillies and chaat masala.

  • Total Cook Time1 hr 15 mins
  • Prep Time 15 mins
  • Cook Time1 hr
  • Recipe Servings4
  • Medium

Ingredients of Mutton Kathi Roll

  • For the mutton:
  • 1/2 kg boneless mutton
  • 2 tsp ginger-garlic paste
  • 1/2 tsp turmeric powder
  • 1/2 tsp red chilli powder
  • 1/4 tsp garam masala
  • 3 tsp lemon juice
  • 3 tbsp curd
  • to taste salt
  • For the roll:
  • 1 Egg
  • 1 tbsp olive oil
  • 1 roti/chapatti (cooked)
  • onions, sliced
  • green chillies, finely chopped
  • coriander, finely chopped
  • Chaat masala

How to Make Mutton Kathi Roll

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Prepare Mutton:

In a bowl add all the ingredients to the mutton, except the salt.
Mix well, cover and marinate it in the fridge for at least two hours.
Then heat 3 Tbsp of oil in a pan and sear the mutton for about a minute.
Sprinkle some salt and cook till tender.

Prepare Roll:

On a flat pan, heat the roti with a few drops of oil. Break an egg on the roti, flip it and cook.
Remove the roti from the pan and place a few mutton pieces on it.
Sprinkle some onion slices, green chillies, chaat masala and coriander.
Then make a roll, slice it in half and serve.

Recipe Notes

Serve mutton kathi roll with a chutney of your choice.

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