Mutton Kathi Roll Recipe

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  • Mutton Kathi Roll
  • Mutton Kathi Roll
How to make Mutton Kathi Roll
  • Recipe By: NDTV Food
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

About Mutton Kathi Roll Recipe: Juicy mutton pieces marinated and cooked till tender. Stuffed in freshly made wraps and sprinkled with onions, green chillies and chaat masala.

Ingredients of Mutton Kathi Roll

  • For the mutton:
  • 1/2 kg boneless mutton
  • 2 tsp ginger-garlic paste
  • 1/2 tsp turmeric powder
  • 1/2 tsp red chilli powder
  • 1/4 tsp garam masala
  • 3 tsp lemon juice
  • 3 tbsp curd
  • to taste salt
  • For the roll:
  • 1 Egg
  • 1 tbsp olive oil
  • 1 roti/chapatti (cooked)
  • onions, sliced
  • green chillies, finely chopped
  • coriander, finely chopped
  • Chaat masala

How to Make Mutton Kathi Roll

  • Prepare Mutton:
  • 1.In a bowl add all the ingredients to the mutton, except the salt.
  • 2.Mix well, cover and marinate it in the fridge for at least two hours.
  • 3.Then heat 3 Tbsp of oil in a pan and sear the mutton for about a minute.
  • 4.Sprinkle some salt and cook till tender.
  • Prepare Roll:
  • 1.On a flat pan, heat the roti with a few drops of oil. Break an egg on the roti, flip it and cook.
  • 2.Remove the roti from the pan and place a few mutton pieces on it.
  • 3.Sprinkle some onion slices, green chillies, chaat masala and coriander.
  • 4.Then make a roll, slice it in half and serve.

Recipe Notes

Serve mutton kathi roll with a chutney of your choice.

Key Ingredients: boneless mutton, ginger-garlic paste, turmeric powder, red chilli powder, garam masala, lemon juice, curd, salt, Egg, olive oil, roti/chapatti (cooked), onions, green chillies, coriander, Chaat masala